{"product_id":"6-inch-semi-flexible-boning-knife","title":"6 Inch Boning Knife with Semi-Flexible Stainless Steel Blade and Textured Non-Slip Black Handle","description":"\u003cp\u003eThis 6 inch boning knife is made for trimming meat and removing it from the bone. The straight, narrow stainless steel blade has some flex, so it can follow the shape of the cut. A textured black handle helps keep your grip secure.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStraight, narrow, semi-flexible stainless steel blade\u003c\/li\u003e\n  \u003cli\u003eSuited to removing meat and fish from the bone and trimming fat and tendons\u003c\/li\u003e\n  \u003cli\u003eTextured, slip-resistant handle shaped for balance and comfort\u003c\/li\u003e\n  \u003cli\u003e6 inch blade size\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe, though hand washing and drying right away is recommended to protect the edge\u003c\/li\u003e\n  \u003cli\u003eMade in Switzerland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth\u003eItem dimensions (L x W x H)\u003c\/th\u003e\n\u003ctd\u003e11.4 x 1.3 x 0.7 in\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e0.2 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade size\u003c\/th\u003e\n\u003ctd\u003e6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eBlade style\u003c\/th\u003e\n\u003ctd\u003eStraight, semi-flexible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat is this knife used for?\u003c\/h4\u003e\n\u003cp\u003eIt is used to trim meat and remove meat or fish from the bone, and suits medium to thicker cuts.\u003c\/p\u003e\n\u003ch4\u003eIs the blade stiff or flexible?\u003c\/h4\u003e\n\u003cp\u003eThe blade is straight and semi-flexible, so it bends slightly while following the cut.\u003c\/p\u003e\n\u003ch4\u003eHow should I clean it?\u003c\/h4\u003e\n\u003cp\u003eIt is dishwasher safe, but hand washing with a soapy cloth and drying right away is recommended to avoid dulling the edge. Hone it every couple of uses.\u003c\/p\u003e","brand":"Culinary Roots","offers":[{"title":"Default Title","offer_id":68049162469605,"sku":"B0019WQCNW","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/7635\/4533\/files\/71ZDU6oz_DL.jpg?v=1794170560","url":"https:\/\/myculinaryroot.com\/products\/6-inch-semi-flexible-boning-knife","provider":"Culinary Roots","version":"1.0","type":"link"}