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Culinary Roots
6 Inch Boning Knife with Semi-Flexible Stainless Steel Blade and Textured Non-Slip Black Handle
6 Inch Boning Knife with Semi-Flexible Stainless Steel Blade and Textured Non-Slip Black Handle
Regular price
$82.99 USD
Regular price
$82.99 USD
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This 6 inch boning knife is made for trimming meat and removing it from the bone. The straight, narrow stainless steel blade has some flex, so it can follow the shape of the cut. A textured black handle helps keep your grip secure.
Features
- Straight, narrow, semi-flexible stainless steel blade
- Suited to removing meat and fish from the bone and trimming fat and tendons
- Textured, slip-resistant handle shaped for balance and comfort
- 6 inch blade size
- Dishwasher safe, though hand washing and drying right away is recommended to protect the edge
- Made in Switzerland
Specifications
| Item dimensions (L x W x H) | 11.4 x 1.3 x 0.7 in |
|---|---|
| Weight | 0.2 lb |
| Color | Black |
| Material | Stainless steel |
| Blade size | 6 in |
| Blade style | Straight, semi-flexible |
Frequently Asked Questions
What is this knife used for?
It is used to trim meat and remove meat or fish from the bone, and suits medium to thicker cuts.
Is the blade stiff or flexible?
The blade is straight and semi-flexible, so it bends slightly while following the cut.
How should I clean it?
It is dishwasher safe, but hand washing with a soapy cloth and drying right away is recommended to avoid dulling the edge. Hone it every couple of uses.
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