Compact Electric Citrus Juicer with 120 Oranges per Hour Capacity

Transform your commercial kitchen's citrus preparation with the Waring Commercial BJ120C Compact Electric Citrus Juicer, a professional-grade orange juicer designed for high-volume food service environments. This powerful electric orange juicer processes up to 120 oranges per hour, making it an essential citrus juicer for busy restaurants, juice bars, and hospitality operations requiring consistent, fresh juice production. Engineered for durability, this electric citrus juicer features a heavy-duty die-cast base with vibration-dampening feet that ensure quiet, stable operation during peak service hours. The universal reamer thoroughly extracts juice from all citrus fruits, from small limes and lemons to large grapefruits, maximizing yield while minimizing waste. Its compact 7.25 in x 9.25 in x 7.25 in dimensions and 34 oz capacity make this orange juice machine ideal for operations with limited counter space, while the 120V, 5-15 phase plug ensures easy installation. Perfectly suited for full service dining, quick service restaurants, juice bars, hotels, hospitals, cafeterias, and catering operations, this electric juicer delivers the reliability that food service professionals demand. The cTUVus certification ensures compliance with commercial safety standards, while the white finish maintains a clean appearance in any kitchen environment. Whether preparing fresh orange juice for breakfast service or creating citrus-based cocktails, this citrus juicer machine provides consistent results that chefs and operators trust.