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Blue Carbon Steel Crepe & Tortilla Pan
Blue Carbon Steel Crepe & Tortilla Pan
Regular price
$87.99 USD
Regular price
$87.99 USD
Sale price
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Key Features
- BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
- HOW TO SEASON: Wash with hot water and a scrub brush or sponge, no soap needed. Once dry, apply a thin layer of high-smoke point oil and begin heating. Heat until the oil begins to smoke lightly, then let cool. Rinse with water, wipe clean, and dry.
- NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
- UNIQUE BLUE FINISH - Achieved through a heat treatment process, the blue finish provides initial corrosion resistance and aids seasoning. Natural color variations are inherent to this process and are not a defect.
- ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.
Specifications
| Brand | de Buyer |
| Manufacturer | de Buyer |
| Model | 2464 |
| Material | Carbon Steel |
| Color | Dark Blue |
| Size | 8'' |
| Product Type | SAUTE_FRY_PAN |
| Included Components | Crepe Pan |
| Recommended Uses | Making or reheating crepes, tortillas, and pancakes |
| Special Features | ['Oven Safe', 'Non Stick'] |
| Item Type Keyword | crepe-pans |
| Item Dimensions | H: 76 / L: 381 / W: 203 (Weight: 544) |
| Package Dimensions | H: 84 / L: 364 / W: 201 (Weight: 689) |
| unit |
Description
HIC’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 6.5-inches and overall surface of 8-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process. Made in France from blue steel.
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