Angled Icing Spatula

Key Features

• Bakery-Grade Offset Spatula - Designed for commercial bakeries, restaurants, pastry shops, catering kitchens, and home baking
• Angled Blade for Clearance - Offset blade helps keep hands away from frosting, icing, and cake surfaces during decorating
• 12 Inch Stainless Steel Blade - Longer blade provides added reach for sheet cakes, large layer cakes, pastries, and foodservice prep
• Commercial Quality Construction - Built for repeated use in busy bakery, restaurant, and catering environments
• Great for Large Cakes - Useful for spreading fillings, smoothing frosting, lifting baked goods, and finishing larger desserts

Specifications