Angled Icing Spatula

Key Features

• Bakery-Grade Offset Spatula - Built for bakeries, restaurants, pastry shops, catering kitchens, and serious home bakers
• Angled Blade for Better Clearance - Offset design helps keep hands away from frosting, icing, and cake surfaces while decorating
• 8 Inch Stainless Steel Blade - Mid-size blade is ideal for frosting layer cakes, smoothing icing, spreading fillings, and finishing desserts
• Commercial Quality Construction - Durable stainless steel blade supports repeated use in bakery and foodservice environments
• Great for Cakes and Pastries - Useful for decorating cakes, spreading batter, lifting pastries, smoothing frosting, and handling delicate baked goods

Specifications