Silicone Bun Bread Forms Round Shape Trays Perforated Bakery Molds Fit Half Pan Size

Silicone Bread Form Description Silicone form for toasting bread is made of food grade silicone coated fiber glass reinforced, it is very light and easy to use and with excellent service time, it is Non-stick and no more oil, grease or paper needed to be adhered to the inside surface, our special design for bread forms are with perforated to improve bread heating and removal of gases. make bread baking easier and better. They are perforated for better heat flow, and retain their shape permanently. It can go directly from freezer to oven (up to 250° C). Forms should be placed on a sheet pan when baking, preferably perforated. HOW TO USE 1. Rinse before first use. 2. Place form on perforated tray or sheet pan with facing up. 3. Lay product to be baked or frozen in the form. 4. Baking temperatures may need to be adjusted according to your oven. 5. No greasing required. Nothing sticks to the form. 6. Store flat.  EASY TO CLEAN 1. Wipe the form with a damp, soft sponge, rinse with clean water. 2. A mild soap or solution of detergent may be used if needed. 3. The oily feeling after washing is normal, Strong flavored foods may leave a trace of their scent on the form.