⭐ Key Features
•HIGH-END JAPANESE CHEF KNIFE: This all-purpose cool knife is part of Kyoku shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel(MADE IN JAPAN) blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike
•ULTRA SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the 8" VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
•STURDY HANDLE & CASE: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure
•ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use
•PROTECTIVE SHEATH & case included：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
🛠️ Specifications
• Brand : KYOKU
• Style : Chef Knife
• Size : 8"
• Material : Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin
• Unit : 1 Count
• Color : Black
• Included components : 1 x Damascus Chef’s Knife, 1 x Sheath, 1 x Case
• Number of items : 1
• Package quantity : 1
• Type : KITCHEN_KNIFE
• Item dimensions : H: 2.2 / L: 13.1 / W: 1.0 (Weight: 1.39)
• Package dimensions : H: 1.8 / L: 16.5 / W: 6.2 (Weight: 1.39)
