Boning Knife 7" (Boning Knife / 7")

⭐ Key Features

•VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements

•ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying

•ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness

•SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance

•Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

🛠️ Specifications

• Brand : KYOKU
• Style : Boning Knife
• Size : 7"
• Material : Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin
• Unit : 1 Count
• Color : Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design
• Included components : 1 x Damascus Boning Knife, 1 x Sheath, 1 x Case
• Number of items : 1
• Package quantity : 1
• Type : KITCHEN_KNIFE
• Item dimensions : H: 1.0 / L: 12.0 / W: 1.3 (Weight: 1.04)
• Package dimensions : H: 1.8 / L: 16.3 / W: 5.8 (Weight: 1.19)