Scotch Whisky Barrel Aged Coffee (10 Ounce)

Key Features

• FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
• ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
• BEAN ORIGIN: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in the Nariño region, which is known for full-bodied coffee with deep rich flavors. This region is part of what’s been called a new Colombian coffee triangle, with high altitudes that lend high acidity and notes of fruit, chocolate, and caramel for distinctive taste profiles!
• ROAST LEVEL: A medium roast level perfectly complements the smooth, silky flavor imparted by Scotch whisky barrels for a full-bodied brew that carries notes of milk chocolate, raspberry, honey, and pecan. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of Scotch whisky at night!
• FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.

Specifications