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Mrs. Anderson's Baking
Mrs. Anderson’s Baking Pie Birds (2 Count)
Mrs. Anderson’s Baking Pie Birds (2 Count)
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$39.99 USD
Regular price
$39.99 USD
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Key Features
- Mrs. Anderson’s Baking set of 2 Pie Birds vent steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while pies bake
- Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; set of 2; each measures 3.75-inches
- Steam vents through the bird’s beak to keep pie filling from bubbling over; top crust is supported by the bird’s shoulders, eliminating bowed crust
- Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
- Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
Specifications
| Brand | Mrs. Anderson's Baking |
| Manufacturer | HIC-Harold Import Company |
| Model | 98050/2 |
| Material | Fine White Porcelain |
| Color | Fine White Porcelain |
| Size | Set of 2 |
| Style | Pie Bird, Set of 2 |
| Product Type | FOOD_SHAKER |
| Included Components | Pie Bird, 2 |
| Item Type Keyword | pie-pans |
| Item Dimensions | H: 178 / L: 127 / W: 127 (Weight: 172) |
| Package Dimensions | H: 53 / L: 130 / W: 97 (Weight: 227) |
| unit | 2 Count |
Description
Mrs. Anderson’s set of 2 Pie Birds blend a centuries-old fairy tale rhyme with baking pies. This whimsical Pie Bird, also known as a pie vent, pie funnel, pie chimney, or pie whistle, allows steam to escape from the juices of meat and fruit pies while they bake to keep the pie fillings from bubbling over and baking onto the racks or oven floor. Steam escapes through the bird’s vented beak while the flat base adds stability during use. Whether learning how to make meat pie or perfecting a fruit pie from scratch, this hero of baking accessories works hard to keep delicious filling inside the crust where it belongs. Easy to use. Simply drape bottom crust in the pie dish, place the Pie Bird in the center, and spoon in the pie filling. Add the top crust and cut a small hole so the Pie Bird can stick out to vent steam properly. Pinch the center of the top crust to the bird to seal and bake pie according to the recipe. Allow to cool slightly before removing as the Pie Bird will be hot. Made from fine-quality porcelain that’s free from lead and cadmium, Mrs. Anderson’s Pie Bird is decorative yet functional, strong, durable, heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup. Brought to you by HIC-Harold Import Company.
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