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Le Creuset

Enameled Cast Iron Round Dutch Oven

Enameled Cast Iron Round Dutch Oven

Regular price $1,049.99 USD
Regular price $1,049.99 USD Sale price
Shipping calculated at checkout.

Key Features

  • Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Light colored smooth interior enamel allows easy monitoring of cooking progress
  • Tight-fitting lids are specially designed to circulate steam and return moisture back to the food; Tall sides and added depth contain splatters and reduce boil overs without taking up extra stovetop space
  • Ergonomic knobs and handles are designed for easy lifting
  • Compatible with all cooktops and oven-safe up to 500°F; Safe for dishwasher

Specifications

Brand Le Creuset
Manufacturer Le Creuset
Model 24014-024-869-04-1
Material Cast Iron
Color Marble
Size 4.5 Qt
Style Oven
Product Type DUTCH_OVENS
Included Components Cast Iron Dutch Oven
Item Type Keyword dutch-ovens
Item Dimensions H: 135 / L: 308 / W: 292 (Weight: 4300)
Package Dimensions H: 139 / L: 309 / W: 296 (Weight: 4990)
unit

Description

Marble is prized for its enduring style that withstands heat and the elements, a reason why it has been historically used for everything from architecture to art. The pieces in the Le Creuset Marble Collection are inspired by this timeless appeal and patterned with a delicate gray-blue veined marble appliqué on a classic white backdrop. Evocative of the celebrated stone of Carrara, Italy, the appliqué lends an artisanal touch that ensures every piece is a culinary work of art. Only available for a limited time, the Marble Collection brings a classic, modern and luxurious elegance to every kitchen and table. The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.
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