14"x16" Pizza Stone w

Key Features

• 【Exclusive Bottom Heat Spiral – Eliminates Soggy Centers】 - Our patented heat spiral design channels heat directly to the center of the stone, ensuring that the middle of your pizza cooks just as deeply and evenly as the edges. No more undercooked centers or burnt crusts – just perfectly baked pizza every time. Works great for fresh dough and frozen pizza alike.
• 【Premium Cordierite Material – Withstands 2200℉, Won't Crack】 - Unlike basic ceramic stones that crack under thermal shock, our 14"x16" rectangular stone is made from high-density cordierite – kiln-fired to withstand extreme temperatures up to 2200℉ (1204°C). Far beyond the 1450℉ rating of competitors. No cracking, no warping, no unpleasant odors. Built for years of heavy use.
• 【Large 14"x16" Surface – Fits Most Standard Ovens, Grills & Smokers】 - With 224 square inches of baking area, this rectangular stone easily handles large pizzas, multiple bread loaves, or a full batch of cookies. Fits comfortably in most home ovens, gas grills, and charcoal smokers (allow 1-2 inches of clearance on all sides). Bigger than round stones – more space, more flexibility.
• 【Convection-Style Baking – Crispy Crust, No Soggy Bottoms】 - The porous cordierite surface actively absorbs excess moisture from dough while distributing heat evenly across the entire stone. This creates a natural convection effect – hot air circulates around your food, preventing charring and burning. The result: a golden, crispy crust with a chewy interior, just like a brick-oven pizza.
• 【Easy to Clean & Naturally Non-Stick – No Soap Needed】 - Let the stone cool completely, then scrape off residue with a spatula or brush. Rinse with warm water – no soap, no oil, no seasoning required. Soap can seep into the porous surface and affect food taste. For best results, sprinkle cornmeal or flour on the surface before baking to prevent sticking. Discoloration over time is normal and does not affect performance.

Specifications