Chef's Classic Enameled Cast Iron Dutch Oven with Lid (Chicken Fryer / Colbat / 12-Inch)

⭐ Key Features

•SUPERIOR HEAT RETENTION & EVEN COOKING – Heavy-duty cast iron construction delivers exceptional heat retention and even heat distribution for consistent cooking results, from slow-simmered stews to perfectly roasted meals.

•PORCELAIN ENAMELED INTERIOR – Smooth enamel cooking surface does not impart flavors or absorb odors, helping preserve the natural taste of ingredients while eliminating the need for seasoning.

•DURABLE ENAMELED EXTERIOR – Features a strong porcelain enamel finish designed for long-lasting durability and timeless style, making it ideal for cooking, serving, and entertaining.

•VERSATILE COOKTOP & OVEN PERFORMANCE – Compatible with induction, gas, electric, halogen, and glass/ceramic stovetops and safe for use in the oven and under the broiler for a wide range of cooking techniques.

•EASY TO CLEAN & MAINTAIN – Designed for everyday convenience with a durable enamel surface that is dishwasher safe for quick cleanup after meals.

🛠️ Specifications

• Brand : Cuisinart
• Style : Chicken Fryer
• Color : Colbat
• Size : 12-Inch
• Material : Cast Iron
• Number of items : 1
• Package quantity : 1
• Type : DUTCH_OVENS
• Item dimensions : H: 5.1 / L: 12.5 / W: 17.4 (Weight: 17.85)
• Package dimensions : H: 5.9 / L: 17.0 / W: 16.3 (Weight: 17.9)

📋 Product Description

Designed from the inside out for today’s lifestyles, our Cuisinart Cookware combines uncompromising superior cooking performance with a professional look. You'll enjoy a lifetime of healthy cooking with your Cuisinart Cookware. Cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. Care & Maintenance: Oven Use: Pans are oven safe to 500°F. Caution should be used when handling any cookware handles. Always use potholders to grip side handles or cover knobs, as they will become hot. Serving: Place hot pans on trivet or wooden board when serving. Never place a hot pan directly on an unprotected surface. Cooking Utensils: To protect and preserve the surface of the pans, use only wooden, plastic or heat-resistant nylon kitchen tools to avoid scratching the enamel interior. We do not recommend using metal utensils as they may scratch pan’s surface (but will not impair its performance). Do not cut food directly in the cookware. You may use hand blenders or mixers directly in the cookware; may scratch pan interiors, but pan’s performance will not be affected.