USV20 Chamber Vacuum Sealer Machine

Key Features

• Master Liquid Sealing Without Mess: Our chamber vacuum sealers with full-chamber pressure technology that equalizes vacuum power; locks in soups, stews, marinades, and fresh meat juices without messy spills, liquid suction, or ruined seals for total kitchen confidence
• Precision Vacuum & Seal Control: Dial in adjustable vacuum time (15 to 60 sec) and seal controls for consistent, repeatable results; the meat vacuum sealer machine protects delicate items from getting crushed while ensuring deep vacuum pulls on wet game, fish, and sous vide prep
• Compact Footprint For Easy Storage: Sous vide vacuum sealer is designed with a space-saving 14"Wx12"Dx8.25"H body and 17.55 lb frame; fits neatly on kitchen counters under upper cabinets while remaining lightweight enough for effortless pantry storage between uses
• Generous Capacity With DIY Repairability: Features a 4L stainless steel chamber (12.25"Wx8.5"Lx3"H) and an 11.5-inch heating bar; handles family-size portions effortlessly with an inexpensive, user-replaceable seal bar built for long-term use
• Universal Compatibility & Heartland Trust: Designed by an American company with dedicated customer care right out of Kansas, the USV20 chamber vacuum sealer for food works with affordable smooth pouches up to 11x10 inches to dramatically cut long-term supply costs

Specifications