Cast Iron Wok Pan with Wooden Lid

Key Features

• 13.4-Inch Family-Size Wok: Designed for 3–5 servings, this deep 4.6 L / approx. 4.9 QT cast iron wok gives you room for stir-fry, fried rice, noodles, shallow frying, sautéing and simmering everyday meals.
• Uncoated Cast Iron for Steady Heat: The solid cast iron body holds heat well once preheated, helping you brown, sear and maintain a steady cooking temperature for better control.
• Textured Surface Builds Seasoning Over Time: The naturally formed tortoise-shell texture and tiny pores are normal casting marks, not cracks. They help hold oil as seasoning builds for improved food release with use.
• Flat Bottom for Common Cooktops: The stable flat bottom works on gas, electric, ceramic and induction cooktops. A wooden lid is included for covered cooking, resting and serving.
• Season Before First Use & Care After Cooking: This wok is not pre-seasoned. Wash off the protective oil film, dry thoroughly, season with a thin layer of oil and oil lightly after each use. Hand wash only; not dishwasher safe; not oven safe due to wooden parts.

Specifications