13" Square Pizza Stone Fits for Ooni 12" Ovens & BBQ Grill

Key Features

• 【Superior Heat Resistance – Withstands 2200℉】- Made from premium cordierite and kiln-fired at extreme temperatures, our pizza stone resists heat up to 2200℉ (1204°C) – far beyond standard stones (typically 1400-1450℉). No cracking, no warping, no smell. Built to last through years of high-temperature baking in ovens, grills, and pizza ovens.
• 【Perfect Fit for Ooni & Most 12-13 Inch Pizza Ovens】- Measures 13" x 13" x 0.47" (12mm thick). Compatible with Ooni Fyra 12, Koda 12, Karu 12/12G, Volt 12, and other similar-sized pizza ovens and grills. Please ensure 1-inch clearance on all sides for proper airflow. Also fits standard home ovens – a versatile upgrade from metal pans.
• 【Even Heat Distribution for Bakery-Quality Crust】- The natural porous structure of cordierite absorbs excess moisture from dough while distributing heat uniformly across the entire surface. No hot spots, no soggy centers – just a golden, crispy crust with perfect leopard spotting. Works great for fresh or frozen pizzas, bread, cookies, pies, and calzones.
• 【Optimal Thickness – Balanced for Fast Heating & Heat Retention】- At 0.47 inches (12mm), our stone strikes the ideal balance: thick enough to retain steady heat for a crispy bottom, yet not so thick that it takes forever to preheat. Faster preheating than 0.6" stones, better heat retention than 0.4" stones – you get the best of both worlds.
• 【Easy to Clean & Naturally Non-Stick】- Let the stone cool completely, then scrape off residue with a spatula or brush. Rinse with warm water – no soap, no oil, no seasoning needed. The smooth, unglazed surface resists staining and won't transfer soapy aftertaste to your food. Discoloration over time is normal and does not affect performance. Your food tastes exactly as it should.

Specifications