CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
SAFETY FIRST: Long wooden handle keeps hands away from the heat whilst in use. Made from premium grade Anodised Aluminium
EASY TO USE: High quality light weight peel with tapered metal edge and long heat wooden handle for sliding turning, and retrieving pizzas from your oven with ease.
WE ARE PIZZA PEOPLE: If for any reason our product doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.
Specifications
Brand
Hans Grill
Manufacturer
Hans Grill
Model
Professional Pizza Peel
Material
Aluminium
Color
Gray
Size
Pizza Peel Pro
Product Type
BAKING_STONE
Included Components
Pizza Peel
Item Highlights
Anodised Aluminium, Professional Restaurant Grade Made for XL Pizza 12 inch +, For Launching, Turning And Retrieving Pizzas
Shipping takes place within 3-5 business days. If there is a problem with the shipment of the product, we will notify you via the email address you entered when ordering.
Is free shipping available?
We do not currently offer free shipping. However, this may be added at some point. We apologize.
How can I get a tracking number for my order?
If your order has been shipped, we will add the tracking number to your order and notify you via the email address you entered when ordering.
How do I process a return or exchange?
For returns or exchanges, please contact us within 14 days of receiving the product, along with a receipt or screenshot of the purchase, and a photo of the product with the packaging or tag intact.
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