⭐ Key Features
•TRUE INDEPENDENT DUAL-SYSTEM OPERATION - Each side has its own compressor, freezing cylinder, and smart display. Run either side separately during lower demand or both together during rush hours, helping maintain service flexibility in busy commercial environments.
•32-42 L/H HIGH-VOLUME OUTPUT - Two 6L hoppers and two 1.6L freezing cylinders support approximately 32-42 L/H under suitable operating conditions. This floor-standing commercial ice cream machine is designed for higher-volume shops, restaurants, cafeterias, buffets, and dessert programs.
•3 FLAVORS WITH MAGNETIC HOPPER MIXING - Serve two single flavors plus one twist. Magnetic hopper mixing helps reduce separation and maintain a more uniform mix, while adjustable texture settings support consistent soft serve across operators and shifts.
•DUAL SMART DISPLAYS, PRE-COOL & NIGHT MODE - Control the left and right systems separately with dual smart displays. Pre-cooling, night mode, low-mix alerts, adjustable hardness, and defrost support a more organized daily workflow for commercial teams.
•115V AIR-COOLED DESIGN, NO WATER LINE & WASH-ASSIST - The air-cooled system requires no water line and includes a removable side filter for routine maintenance. Wash-assist helps rinse the hoppers and freezing cylinders, but food-contact parts still require daily cleaning and sanitizing. Confirm electrical and local approval requirements before purchase.
🛠️ Specifications
• Brand : GSEICE
• Color : Silver Gray-6L*2
• Material : Stainless Steel
• Included components : Soft Serve Ice Cream Machine * 1
• Item highlights : MAKE ICE CREAM
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Ice cream store, Restaurant, Cafe, Bar, Hotel, Residential
• Size : 9.0 Gal/H
• Special features : Making Ice Cream, Automatic Clean, Frequency Conversion, Pre-Cooling, Double Puffing
• Type : ICE_CREAM_MAKER
• Item dimensions : H: 55.5 / L: 17.7 / W: 28.7
• Package dimensions : H: 25.5 / L: 61.0 / W: 27.0 (Weight: 405.0)
