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Kimura
Santoku Knife
Santoku Knife
Regular price
$99.99 USD
Regular price
$99.99 USD
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Key Features
- [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- [ MADE IN JAPAN ] - The 7 inch Kimura Santoku Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
- [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
- [ HIGHLY VERSATILE ] - The japanese santoku is a versatile kitchen knife with a straight edge and curved belly, making it an ideal all-round choice for slicing through meats, fruits and vegetables.
- [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
Specifications
| Brand | Kimura |
| Manufacturer | Kimura |
| Model | Kimura |
| Color | High Carbon Molybdenum Stainless Steel |
| Size | 7.0” |
| Style | 7" Santoku |
| Product Type | KITCHEN_KNIFE |
| Item Type Keyword | chefs-knives |
| Package Dimensions | H: 29 / L: 362 / W: 72 (Weight: 249) |
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