10 Inch Flat Honing Steel for Knives

Key Features

• Professional Honing Steel: Crafted from high-carbon steel with diamond-coated surface (68 HRC), this knife sharpener maintains blade alignment with every use. Its fine 10000-grit texture delivers a polished edge, suitable for all kitchen knives
• Durable Magnetic Honing Rod: Magnetization traps metal particles, ensuring no debris falls onto food. The carbonized black diamond plating enhances hardness and wear resistance—ideal for frequent use in home kitchens or professional cooking
• Ergonomic Handle for Secure Grip: Made from premium rosewood, the non-slip octagonal handle fits comfortably in hand. The added steel guard keeps accidental contact with blades, making sharpening easier for both beginners and experts
• Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp
• Kitchen Knife Sharpener Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

Specifications