Commercial Ice Cream Machine

Key Features

• High Productivity: Capable of producing up to 12L/3.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). Our ice cream machine, equipped with a powerful compressor, features rapid cooling and pre-cooling features. Experience lightning-fast 20-minute rapid production.
• Smooth Taste Ice Cream: With a built-in 4.5L/1.2gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, our ice cream maker ensures every scoop has a creamy, silky texture that delights the palate.
• User-Friendly Operation: This hard-serve ice cream machine features a digital control panel with rich functions, simplifying operation. Set automatic cooling, initiate one-click cleaning, and adjust time settings effortlessly. Monitor production time and remaining quantity at a glance on the intuitive display.
• Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel refrigeration cylinder, the hard serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this commercial ice cream maker is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Specifications