Kiritsuke Knife

Key Features

• [ PREMIUM JAPANESE STEEL ] - The bunka chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
• [ MADE IN JAPAN ] - The 8 inch Kimura Kiritsuke Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
• [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
• [ HIGHLY VERSATILE ] - The japanese kiritsuke is an all purpose kitchen knife, combining the features of a gyuto and nakiri knife. The knife's unique shape makes it an all purpose chef knife, ideal for slicing through meats, fruits and vegetables.
• [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
• [ GREAT GIFT ] - Kimura’s Japanese bunka knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
• [ LIFETIME WARRANTY ] - We are so confident in the quality of our japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.

Specifications