7 Inch Santoku Knife

Key Features

• Professional Japanese Santoku Performance: This 7.09-inch Santoku knife is expertly designed for the "three virtues": slicing, dicing, and mincing. As a premium Japanese chef knife, it offers the precision and agility needed for repetitive daily prep, serving as a focused and versatile alternative to a standard chef knife.
• Ultra-Sharp AUS-8 High Carbon Steel: Forged from superior AUS8 high carbon stainless steel with a 59±2 Rockwell hardness, this kitchen knife features a hand-honed 16-degree edge. The expert construction ensures a sharp knife that effortlessly glides through fruits and proteins with long-lasting edge retention and corrosion resistance.
• Ergonomic Full Tang Pakkawood Handle: Our full tang knife is engineered for maximum stability, with the steel extending through the entire handle for perfect balance. The moisture-resistant Pakkawood handle provides a comfortable, non-slip grip, making it a reliable chopping knife that reduces hand fatigue during extended kitchen tasks.
• Efficient Slicing with Hollow Edge: The precision-ground Granton (hollow) edge creates air pockets that reduce friction, preventing food from sticking to the blade face. This allows for a clean release during every cut, making it the ideal sushi knife or meat knife for smooth, efficient slicing.
• Premium Gift Packaging & Protection: Included is a custom scabbard (sheath) and a stylish gift box, making these perfect knives for men or any culinary enthusiast. Whether for a wedding, birthday, anniversary, or Mother's Day, Father's Day this professional kitchen tool (cuchillos de cocina profesional) is a "cut above" the rest.

Specifications