Commercial Ice Cream Machine

Key Features

• High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.
• Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.
• User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
• Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
• This commercial ice cream machine has no plug and needs to be connected to an air switch

Specifications