Santoku Knife 7"

Key Features

• 【Premium Japanese Chef Knife】Forged from high-carbon composite steel with a 10Cr15CoMoV cutting core. The chef's knife blade is tempered to 60-62 HRC through 12 meticulous steps, including vacuum heat treatment & deep nitro freezing, then expertly hand-sharpened for a refined finish. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient
• 【Razor Sharp Double Bevel Edge】Expertly honed to a precise 15-degree double-bevel edge, our japanese santoku knife delivers ultra-sharp cutting performance, allowing you to slice, dice, and chop up to 3x faster efficiently. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking, the sharp knife blade's exceptional edge retention ensures long-lasting sharpness for professional-level results every time
• 【Ergonomic Red Sandalwood Handle】Made of premium red sandalwood, each santoku knife 7 inch boasts a unique grain pattern and a rich, natural hue. The japanese knife handle remains stable and safe in humid conditions and does not distort or fade over time. Designed with anti-slip and anti-crack properties, the ergonomic handle offers superior comfort and control, reducing hand fatigue during extended use
• 【Perfectly Balanced for Precision】The japanese kitchen knife is designed with an ideal weight distribution toward the blade, it ensures optimal control and a smooth chopping motion. The flat blade with a slightly curved end for quick, straight cuts and fine chopping, excels in up-and-down chopping motions, especially for thin slice cuts
• 【Ideal Gift for Cooking Lover】Crafted from real wood & hand-hammered high-carbon composite steel, each HOSHANHO chef knife shows a unique pattern, making it one-of-a-kind. Presented in a beautiful eco-friendly gift box, these professional santoku knives make a thoughtful gift for culinary enthusiasts

Specifications