Japanese Fillet Knife (Black)

⭐ Key Features

•ERGONOMIC ROSEWOOD HANDLE: Full tang delivers well-balanced weight, while polished rosewood grip fits palm naturally. This fish knife reduces hand fatigue and provides reliable non-slip hold for prolonged kitchen prep

•RAZOR-SHARP EDGE: Professionally hand-honed to a precise 14° angle per side. The fillet knife boasts fine refined edge craftsmanship to retain long-lasting sharpness amid frequent everyday kitchen use

•HIGH CARBON STAINLESS STEEL: Made of high carbon stainless steel rated HRC 56±2. This fish fillet knife features superior rust and wear resistance to keep steady performance amid everyday kitchen tasks

•WELL-DESIGNED FILLET KNIFE: Well-sized flexible blade works as a handy kitchen tool for home chefs. This versatile flexible boning knife excels at filleting fish, removing skin and trimming meat with effortless cuts

•PREMIUM GIFT CHOICE: Comes with refined gift box packaging. This practical boning knife for meat cutting serves as a decent holiday gift for cooking enthusiasts for birthdays and Father’s Day

🛠️ Specifications

• Brand : YOTSUBA
• Color : Black
• Material : High Carbon Stainless Steel
• Unit : 1 Count
• Included components : 7" Fillet Knife
• Number of items : 1
• Size : 7"
• Style : Fillet Knife
• Type : KITCHEN_KNIFE
• Package dimensions : H: 1.2 / L: 14.8 / W: 3.4 (Weight: 0.82)