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Cooks Standard

Nonstick Frying Pan 10 Inch with Lid (10'' / Silver)

Nonstick Frying Pan 10 Inch with Lid (10'' / Silver)

Regular price $201.99 USD
Regular price $201.99 USD Sale price
Shipping calculated at checkout.

⭐ Key Features

•Built for Even Heat, Not Hot Spots – An 18/10 stainless steel body bonded to a full aluminum core carries heat up the sidewalls, not just the base, so eggs set evenly and sauces simmer without scorching in one corner. This 10 inch nonstick skillet with lid handles everyday frying, sautéing, and simmering for one or two people.

•Season Once, Then It Releases – The laser-etched honeycomb texture holds a thin layer of oil that lets food slide right off, so you can cook with less fat and clean up with a quick wipe. The etched pattern also shields the surface from metal spatulas and daily scrubbing, which is why this stainless steel frying pan keeps its release after months of use.

•One Pan for Every Stovetop – The magnetic stainless steel base is induction ready and also works on gas, electric, glass, ceramic, and halogen cooktops, so it moves with you if you change ranges. The pan body is oven safe to 500°F, while the tempered glass lid is oven safe to 350°F — remove the lid for high-heat oven finishing.

•Stay Cool While You Sear – A riveted stainless steel handle with an airflow channel stays comfortable to grip during long searing sessions, and the hanging loop lets it store on a rack. The tempered glass lid has a built-in steam vent so you can watch food brown without lifting the lid and losing heat.

•What's in the Box and How to Keep It – You get one 10 inch nonstick frying pan with its own tempered glass lid. It is dishwasher safe, though hand washing keeps the etched surface at its best. Use metal, silicone, or wood utensils, and cook at or below medium-high heat to keep the base flat over time.


🛠️ Specifications

• Brand : Cooks Standard
• Size : 10''
• Color : Silver
• Material : Stainless Steel, Tempered Glass
• Included components : 10-inch Stainless Steel Frying Pan, Glass Lid
• Item highlights : Multi-Ply Clad with Aluminum Core, Laser-Etched Nonstick, Tempered Glass Lid, Cool-Touch Handle, Induction Ready
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Searing
• Special features : Heavy Duty, Non Stick, Induction Stovetop Compatible, Includes Lid, Oven Safe
• Specific uses for product : Donburi, Fajita, Omelet, Pancake
• Type : SAUTE_FRY_PAN
• Item dimensions : H: 2.0 / L: 18.3 / W: 10.0 (Weight: 4.1)
• Package dimensions : H: 4.0 / L: 19.2 / W: 12.9 (Weight: 6.1)


📋 Product Description

Why Cooks Standard Multi-Ply Clad? Most nonstick pans are a single layer of aluminum with a coating sprayed on top. This one is built differently: an 18/10 stainless steel cooking surface, a full aluminum core, and a magnetic stainless steel base are bonded into one solid piece. That means heat travels up the sidewalls, not just across the bottom, so you get even browning instead of a hot ring in the middle of the pan. The Surface That Gets Better With Use The laser-etched grid texture pattern is not a coating that peels. It holds a thin film of oil that lets eggs slide right off and lets you deglaze a pan sauce in seconds. Season it once when it arrives, and it releases even better from then on. Metal spatulas are fine — the etched texture takes the wear. Built for Real Kitchens The riveted handle has an airflow channel and a hanging loop, so it stays comfortable during long searing and stores on a rack. The tempered glass lid has a steam vent for watching food without lifting. The pan body is oven safe to 500°F; the glass lid is oven safe to 350°F, so remove the lid for high-heat oven finishing. Fits the Way You Cook Induction ready and also at home on gas, electric, glass, ceramic, and halogen cooktops. The pan is dishwasher safe, though hand washing keeps the etched surface at its best. Cook at or below medium-high heat to keep the base flat over time. What You Get One 10 inch nonstick frying pan with its own tempered glass lid — a single skillet that covers everyday frying, sautéing, and simmering.

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