3 QT Ceramic Bread Baker with Lid for Sourdough

Key Features

• Natural Steam For Sourdough — The domed lid helps retain steam released by the dough, creating an enclosed baking environment that supports oven spring, a crisp crust, and a soft, airy crumb without an additional steam pan.
• High-Fired Stoneware — Thick stoneware walls help distribute heat evenly during baking. The covered design provides the familiar steam-retaining method used with a traditional Dutch oven while offering the distinct baking characteristics of stoneware.
• Bread Sling Included — The reusable silicone sling helps lower shaped dough into the preheated baker and lift out the finished loaf with less direct contact. Its black glazed finish is designed for baking, serving, and everyday kitchen use.
• 3 QT For Fresh, Everyday Loaves — Sized for smaller artisan boules for couples, small households, and home bakers who prefer fresh bread more often. Designed for repeated preheating and oven use up to 500°F.
• More Than A Bread Baker — Use it for bread, casseroles, soups, stews, roasted vegetables, baked pasta, and desserts. The glazed surface is easy to clean and suitable for oven, microwave, refrigerator, freezer, and dishwasher use.

Specifications