Japanese Kitchen Knife

Key Features

• NON-RESISTANCE PIERCING—The 60° sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing “non-resistance piercing”, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
• 1 HANDGUARD, 0 COMPROMISE ON SAFETY—The thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
• NON-SLIP CONSIDERATION—We have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
• SUPERIOR DURABILITY AND PERFORMANCE—Precisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight
• SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years
• Knife Handle Made of FSC-Certified Wood

Specifications