Frying Pan Set (10" & 12" / Silver)

⭐ Key Features

•Multi-Ply Clad Body Heats Evenly, No Hot Spots — A full 18/10 stainless steel body bonded to a multi-element aluminum core, so heat travels up the sidewalls instead of concentrating at the bottom. That means your steak sears evenly across the whole surface and vegetables cook at the same rate at the edges as in the center. To keep the pan flat over time, preheat gradually and cook at or below medium-high heat.

•Laser-Etched grid Surface Releases Food Cleanly — A precision laser-etched honeycomb texture holds the nonstick layer in place, so eggs slide right off and cleanup takes seconds. The raised steel grid protects the coating from spatulas and metal utensils, which is why this pan keeps releasing food long after a standard coated pan wears out. Light oiling before the first few uses helps the surface reach full release.

•Built for Everyday Family Cooking and Entertaining — The 10-inch pan handles eggs, omelets and single portions, while the 12-inch pan gives you room for searing two steaks at once, stir-frying a full head of vegetables, or simmering a family-sized sauce. High sidewalls keep ingredients in the pan when you stir, and the included tempered glass lids hold heat so food stays warm after you pull it off the burner.

•Vented Handle Stays Cool on the Stovetop — The riveted stainless steel handle has an open vented design that lets heat escape instead of building up, so you can grab the pan with a bare hand during normal stovetop cooking. The tempered glass lid has a steam vent that releases pressure and lets you watch food without lifting the lid. Note: the lid is oven safe up to 350°F, while the pan body is oven safe up to 500°F.

•Works on Induction, Gas, Electric and Ceramic Cooktops — The magnetic stainless steel outer layer makes this pan induction ready, and it also works on gas, electric, glass, ceramic and halogen cooktops. The pan body is oven safe up to 500°F and dishwasher safe, though hand washing with warm soapy water keeps the nonstick surface at its best. Confirm your cooktop type before ordering if you use a portable or specialty burner.

🛠️ Specifications

• Brand : Cooks Standard
• Size : 10" & 12"
• Color : Silver
• Material : Stainless Steel, Tempered Glass
• Unit : 2 Count
• Included components : 10 and 12 Inch Hybrid Nonstick Frying Pan, 10 and 12 Inch Hybrid Nonstick Frying Pan
• Item highlights : 18/10 Stainless Steel, Multi-Ply Clad Aluminum Core, Laser-Etched Nonstick, Induction Ready, Oven Safe, Vented Cool Handle
• Number of items : 1
• Package quantity : 1
• Recommended uses for product : Frying
• Special features : Heavy Duty, Non Stick, Induction Stovetop Compatible, Ergonomic Handle, Oven Safe
• Specific uses for product : Pancake, Crepe, Donburi, Fajita, Omelet
• Type : SAUTE_FRY_PAN
• Item dimensions : H: 2.0 / L: 19.8 / W: 12.0 (Weight: 13.0)
• Package dimensions : H: 4.7 / L: 25.0 / W: 15.3 (Weight: 13.0)

📋 Product Description

Two pans, one set, and a lot less guesswork in the kitchen. The Cooks Standard 10-inch and 12-inch frying pan set covers everything from a quick morning omelet to a weekend dinner for the whole family. Why multi-ply clad matters. A single-layer pan heats in a ring and leaves the edges cool. This set bonds 18/10 stainless steel to a multi-element aluminum core across the entire body, so heat travels up the sidewalls and reaches the food evenly. Sear a steak and the crust forms the same way at the edge as it does in the center. Nonstick that holds up. The laser-etched honeycomb surface locks the nonstick layer into a raised steel grid. Eggs slide right off, cleanup takes seconds, and metal spatulas are far less likely to scratch through the coating than on a standard coated pan. Made for real kitchens. The riveted handle has an open vented design that stays cool during normal stovetop cooking. The tempered glass lid lets you watch food and release steam without lifting the lid. The pan body is oven safe up to 500°F; the glass lid is oven safe up to 350°F. Getting started. Lightly oil the surface before the first few uses to help the nonstick reach full release. Preheat gradually and cook at or below medium-high heat to keep the base flat over time. Hand washing with warm soapy water keeps the surface at its best, though the pan is also dishwasher safe. Works with your cooktop. The magnetic stainless steel outer layer makes this set induction ready, and it also works on gas, electric, glass, ceramic and halogen cooktops.