12.6 Inch Carbon Steel Wok Pan with Glass Lid and Spatula

Key Features

• 12.6 Inch Wok Set for Everyday Meals: This WANGYUANJI carbon steel wok comes with a tempered glass lid and spatula, giving you a practical set for stir-fry, noodles, shallow frying, boiling, simmering, and quick family meals. The compact deep bowl is ideal for about 2–4 servings.
• Nitrided, Uncoated Carbon Steel: The nitrided finish helps improve surface hardness and rust resistance while keeping the wok free from synthetic nonstick coatings. With proper preheating, oiling, and regular use, the textured surface can develop a natural cooking patina over time.
• Flat Bottom for Common Cooktops: The stable flat heat-ring base is designed for gas, electric, ceramic, glass, and induction cooktops. For induction or glass top use, preheat gradually on low to medium heat before increasing power, and avoid empty high-heat blasting to help protect the pan shape.
• Deep Bowl for Stir-Fry and More: The high-wall wok shape helps keep ingredients inside while tossing and frying. Use it for home stir-fry, fried rice, vegetables, noodles, simmering, or small-batch shallow frying. The riveted handle and wooden grip help with control; use mitts when hot.
• Simple Care for Longer Use: Carbon steel needs care. Hand wash only, dry thoroughly after cleaning, and apply a thin layer of cooking oil before storage. Not dishwasher safe and not oven safe. Avoid long soaking or storing acidic foods in the wok.

Specifications