Commercial Soft Serve Ice Cream Machine 3 Flavor

Key Features

• COMMERCIAL SOFT SERVE FOR DAILY BUSINESS: Built for ice cream shops, cafes, dessert stores, restaurants, and other foodservice operations, this 110V commercial soft serve ice cream machine provides two single flavors plus one twist in a professional countertop format
• TWO 8L HOPPERS, ONE SHARED FREEZING SYSTEM: Dual 8L hoppers reduce refill frequency during service. Both hoppers share one freezing cylinder and one refrigeration system and are designed to operate together; this is not an independently controlled dual-system machine
• 6.8-8.4 GAL/H COMMERCIAL OUTPUT: This commercial ice cream maker produces approximately 6.8-8.4 gallons per hour under suitable conditions. Adjustable hardness, pre-cooling, low-mix alerts, and touchscreen controls help staff manage daily service. Actual output varies by mix and environment
• MAGNETIC MIXING, PRE-COOL & NIGHT MODE: Magnetic hopper mixing helps reduce separation and maintain a more uniform mix. Pre-cooling supports faster startup, while night mode helps keep mix chilled between service periods. Follow the manual for safe storage and sanitation
• WASH-ASSIST & DAILY MAINTENANCE: Wash-assist helps rinse the hoppers and shared freezing system, but food-contact parts still require daily disassembly, washing, sanitizing, drying, and reassembly. Confirm 110V electrical, ventilation, counter capacity, and local foodservice approval requirements before purchase
• TOUCHSCREEN CONTROLS WITH ADJUSTABLE SETTINGS: User-friendly touchscreen interface allows operators to easily adjust ice cream hardness levels, monitor mix levels with low-mix alerts, and control pre-cooling and night mode functions for efficient daily operation

Specifications