Gyutou Chef Knife

Key Features

• Preferred by Culinary Professionals
• Covers 90%+ Daily Cooking Tasks: Engineered as a true multi-purpose Gyuto, this 9.5 inch japanese knife handles vegetables, beef, poultry, fish, and most home & commercial kitchen prep scenarios with exceptional efficiency
• Optimized for Push-Cut & Pull-Cut Precision: The refined blade increases cutting efficiency by 30%+ compared with traditional Western chef knives, delivering cleaner cuts, reduced resistance, and smoother food release
• 241mm Blade for Full-Range Prep: The extended blade length offers superior reach for larger ingredients while maintaining precise control for fine slicing, trimming, and portioning tasks across the kitchen
• Non-Slip Grip for Wet-Kitchen Conditions: Contemporary gear-textured elements paired with a moisture-absorbent wenge wood handle ensure a secure, stable hold—even when hands or ingredients are wet—supporting confident, fatigue-free operation
• 0-Compromise Safety Guarded Grip: Our Guardian-edge bolster design prevents hand-forward slipping and enhances stability. Even slippery foods like tomatoes can be sliced with confidence and perfect control
• A Knife Worth Gifting, And Using for Years: Engineered for precision and durability, SYOKAMI knives are trusted by home cooks and commercial kitchens alike, delivering long-term performance for everyday cooking and special occasions
• Knife Handle Made of FSC-Certified Wood

Specifications