20 lb Tilting Meat Mixer for Sausage Burger Jerky

Key Features

• Home & Small Batch Capacity: This 20 lb (3.5 gallon) capacity is suitable for home kitchens, hunting enthusiasts, or small delis. It efficiently mixes the right amount of meat for sausages, burger patties, jerky, or meatballs without taking up excessive counter space
• Effortless Tilting & Unloading: The unique tilting tub design allows you to easily pour mixed contents directly into your sausage stuffer or preparation containers. This makes unloading quick, clean, and reduces the heavy lifting associated with traditional mixers
• Built to Last & Easy Cleanup: Constructed entirely from commercial-grade stainless steel with all-metal gears. The removable stainless steel paddle and smooth interior make cleaning quick and thorough, ensuring hygiene and ready for your next use
• Stable & Space-Saving Design: Equipped with non-slip rubber feet to prevent wobbling during mixing. Additionally, the tub can be rotated and the handle detached for compact, space-saving storage, making it a practical choice for kitchens with limited space
• Consistent Restaurant-Quality Results: Manually mix meat, fat, spices, and seasonings evenly throughout every batch. This ensures superior texture and flavor binding for homemade sausages, burgers, and jerky that taste professional
• Manual Crank Operation: Simple-to-use hand crank mechanism rotates the paddles inside the mixer, ensuring that herbs and spices are mixed consistently throughout your meat products without requiring electricity
• Versatile Application: Suitable for mixing various meat products including sausages, burger patties, jerky, meatballs, and can also be used for mixing vegetables and other ingredients in restaurants, delis, and butcher shops

Specifications