Commercial Ice Cream Machine 10.6 QT

Key Features

• High Output Capacity: Produces up to 10L / 10.6 Qt of ice cream per hour, making this commercial desktop ice cream machine ideal for busy environments. It operates efficiently in ambient temperatures of 5℃–32℃ / 41℉–89.6℉ and can continuously serve 4–6 portions (80g each) without interruption
• Fast Freeze Performance: Powered by a high-efficiency compressor and equipped with a 4L / 4.2 Qt hopper, this commercial ice cream machine delivers rapid cooling. The initial freeze takes about 15 minutes, while additional batches are ready in 6 minutes or less, keeping ice cream production steady
• Easy-to-Use Control Panel: This ice cream maker features an intuitive touch panel for simple operation. The raised control layout reduces bending and integrates automatic cooling, one-touch cleaning, and timer settings. The display clearly shows production time and remaining quantity at a glance
• Durable Stainless Steel Build: Built with SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder, this soft serve commercial ice cream maker offers strong durability. The structure is rust-resistant, sturdy, and easy to clean, supporting long-term commercial use
• Great for Commercial Use: This ice cream machine soft serve is suitable for preparing a variety of frozen treats such as ice cream cones, waffles, and desserts. It works well in ice cream shops, cafés, beverage bars, and food stalls, making it a practical addition to many commercial setups

Specifications