Bread Steel Duo

Key Features

• BAKE MORE AT ONCE – Bread Steel Duo gives you enough room to bake two loaves side by side, a large boule, or pizza. Solid steel and 0.15” thickness helps retain heat for better oven spring, crisp crusts, and beautiful color.
• FAST, EVEN HEAT – Solid steel transfers heat faster and more evenly than stone or ceramic surfaces. Unlike pizza stones and Dutch ovens that often require 30 to 60 minutes of preheating, Bread Steel Duo preheats with your oven so you can start baking as soon as the oven is ready.
• PRE-SEASONED & EASY TO CLEAN – Bread Steel Duo arrives pre-seasoned with flax oil, so it’s ready to bake right out of the box. Solid steel requires minimal day-to-day care, and most of the time a quick wipe down is all it needs to stay bake-ready.
• BUILT FOR YEARS OF BAKING – Solid steel construction resists cracking, chipping, and long term wear better than stone or ceramic baking surfaces. Bread Steel Duo is designed to stay bake-ready through years of everyday use.
• PAIRS WITH THE BAKING SHELL – Two Brod & Taylor Batard Baking Shells (sold separately) fit on the Bread Steel Duo at the same time for an easier bread baking setup. The flat surface makes dough easier to load, remove, and handle during everyday baking.

Specifications