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labeta

Double Sided Stainless Steel and Ebony Cutting Board

Double Sided Stainless Steel and Ebony Cutting Board

Regular price $59.99 USD
Regular price $59.99 USD Sale price
Shipping calculated at checkout.

Key Features

  • Dual-Sided Use: Use the steel side for meat and seafood, and the ebony side for fruit, vegetables and cooked foods.
  • Solid Everyday Size: The 16.3" x 11" in surface provides room for daily prep, while the 0.88 in profile feels substantial.
  • Juice Groove: The recessed edge helps collect juices and crumbs to keep your countertop cleaner during food preparation.
  • Easy To Carry And Store: The stainless steel handle offers a secure grip and allows convenient hanging storage after use.
  • Simple Care: Hand wash with mild soap, dry promptly and store in a cool, ventilated place; do not soak or use a dishwasher.

Specifications

Brand labeta
Manufacturer Labeta
Model Cutting Board Double Sided
Material Stainless Steel, Ebony Wood
Color Ebony Wood & Silver
Size 16.3"L x 11"W
Product Type CUTTING_BOARD
Recommended Uses Cutting, Chopping, Defrosting, Charcuterie
Special Features ['Double Sided, Juice Groove, Hanging Handle, Non-Slip, Stain Resistant, Odor Resistant']
Item Highlights Use the steel side for meat and seafood and the wood side for produce; Juice groove and handle simplify prep and storage
Item Type Keyword cutting-boards
Item Dimensions H: 25 / L: 414 / W: 279
Package Dimensions H: 22 / L: 415 / W: 259 (Weight: 1488)
unit

Description

Prepare different ingredients on one practical, reversible cutting board. One side features a stainless steel surface suitable for preparing meat, seafood and other ingredients, while the ebony wood side provides a natural surface for cutting fruit, vegetables, bread and cooked foods. Measuring 16.3" x 11", the board offers ample space for everyday meal preparation without taking up excessive countertop space. A recessed juice groove helps collect liquids and crumbs, while the extended stainless steel handle makes the board easier to lift, carry, serve and hang when not in use. To help maintain the wood and metal surfaces, hand wash the cutting board with mild soap and water after use. Dry it promptly and store it in a cool, ventilated place. Do not soak the board or place it in the dishwasher.
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