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Cookware - 6-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible
Cookware - 6-Inch Stainless Steel Frying Pan - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible
Regular price
$247.99 USD
Regular price
$247.99 USD
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Key Features
- Total Diameter: 6.8” | Cooking Surface Diameter: 4.7” | Height (with handle): 2” | Depth: 1.26” | Length including handle: 13.88"
- Essential for Every Kitchen - The Made In Stainless Clad Frying Pan is a must-have kitchen tool, offering maximum heat control, responsiveness, and versatility to elevate your cooking experience
- Superior Quality - Made from 5 layers of premium metal for professional-quality heat distribution
- Stay Cool Handle - Meticulously crafted to stay cool while cooking and fastened with stainless steel rivets for a lifetime of use
- Induction Cooktop Compatible - With a top layer of 430 stainless steel, these Stainless Clad Pots and Pans work effortlessly with any cooktop, including induction
- Expertly Made in Italy - Proudly crafted in Italy from premium metals to ensure you receive professional quality cookware
Specifications
| Brand | Made In |
| Manufacturer | Made In |
| Model | COOK-6-FRY-ISS |
| Material | Stainless Steel |
| Color | Silver |
| Size | 6" |
| Product Type | SAUTE_FRY_PAN |
| Included Components | 6" Stainless Steel Frying Pan |
| Recommended Uses | Searing steaks, pan sauces, frying eggs, sautéing vegetables, griddling pancakes |
| Special Features | ['2.7mm Thick 5-Ply Construction', 'Stay-Cool Handle'] |
| Item Type Keyword | skillets |
| Item Dimensions | H: 57 / L: 350 / W: 173 |
| Package Dimensions | H: 95 / L: 391 / W: 194 (Weight: 771) |
Description
Meet a true kitchen workhorse. Crafted in Italy from 5 layers of domestic and imported metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pour sauces without spilling. The hollow build of our proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands. Discover the difference that over-engineered cookware makes in your most-loved meals.
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