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Culinary Roots
6 Inch Curved Boning Knife with Semi-Stiff Stainless Steel Blade and Non-Slip Black Handle
6 Inch Curved Boning Knife with Semi-Stiff Stainless Steel Blade and Non-Slip Black Handle
Regular price
$77.99 USD
Regular price
$77.99 USD
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This boning knife has a narrow, curved 6 inch stainless steel blade with a pointed tip. The semi-stiff blade suits trimming meat and working around bones, and the black handle is designed to stay grippy even when wet.
Features
- Curved blade with a pointed tip for piercing meat and cutting close to the bone
- Semi-stiff blade gives a good working angle on thick cuts like beef or pork
- Ergonomic black handle with a non-slip grip, including when wet
- Weighted and balanced for comfortable handling
- Stainless steel blade, 6 inches long
Specifications
| Blade length | 6 in |
|---|---|
| Item dimensions (L x W x H) | 11.2 x 1.8 x 0.9 in |
| Item weight | 0.3 lb |
| Color | Black |
| Material | Stainless steel |
| Blade style | Curved, semi-stiff |
Frequently Asked Questions
What is this knife used for?
It is used for deboning, trimming, and removing meat from the bone, thanks to its curved, pointed blade.
How long is the blade?
The stainless steel blade is 6 inches long, and the overall knife measures 11.2 inches.
Is the blade flexible?
It is semi-stiff, so it has a slight bend while still being firm enough for thick cuts like beef or pork.
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