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Culinary Roots
6-Inch Flexible Boning Knife, Forged High-Carbon German Steel Blade with Black Non-Slip Handle
6-Inch Flexible Boning Knife, Forged High-Carbon German Steel Blade with Black Non-Slip Handle
Regular price
$108.99 USD
Regular price
$108.99 USD
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This 6-inch flexible boning knife has a precision-forged blade made from high-carbon German steel. The taper-ground edge and ergonomic black handle suit separating meat from the bone and trimming fat and sinew.
Features
- Forged high-carbon German steel blade
- Taper-ground edge for efficient cutting
- Flexible 6-inch blade for deboning chicken, ham and fish
- Ergonomic handle with a non-slip grip, even when wet
- Hand wash only; do not use a dishwasher or soak for long periods
Specifications
| Blade length | 6 in |
|---|---|
| Item dimensions (L x W x H) | 12.2 x 0.7 x 4.1 in |
| Color | Black |
| Material | Stainless steel and manmade |
| Style | Flexible boning knife |
Frequently Asked Questions
What is this knife used for?
It is made for separating meat from the bone, such as deboning chicken, ham and fish, and for trimming fat and sinew.
Can I put it in the dishwasher?
No. Wash it by hand with warm water and mild soap, then rinse and dry it completely with a soft towel.
How long is the blade?
The blade is 6 inches long, and the knife measures 12.2 inches overall in length.
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